Our Berkshire/Hampshire/Yorkshire cross pigs are grown on pasture/woodlot where they have room to root, wallow, and act like pigs. They are raised on a premium diet of grain soaked in our own goat milk resulting in mouth-wateringly sweet, tender. and juicy pork.

CUT, PRICE/LB
Back Fat, $3.95
Back Steak, $5.95
Bacon (uncured), $4.95
Butt Roast, $3.95
Cube Steak, $4.95
Feet, $1.95
Jowls, $4.95
Ham Slice, $3.95
Neck Bones, $2.95
Pork Chops (1 1/2″ thick), $5.95
Ribs, $4.95
Sausage, $3.95
Tenderloin, $6.95

VARIETY BOXES
~25 lbs, $120
~50 lbs, $200

FILL YOUR FREEZER
Whole Hog, $1,000
Half Hog, $550