Our small herd of Angus, Galloway, and Highland cows are raised on carefully managed pastures and are provided minerals and supplemental hay when needed. Market steers are finished on grass and high-quality grain balance flavor, tenderness, and nutritional value of the meat.

Beef by the pound:

CUT, PRICE/LB
Brisket, $6.95
Chuck Steak, $6.95
Cube Steak, $6.95
Filet, $15.95
Flank Steak, $6.95
Ground Beef, $4.95
Liver, $3.95
London Broil, $6.95
Neck Bones, $3.95
Ribeye/rib Steak, $15.95
Ribs, $5.95
Rump Roast, $6.95
Shoulder Steak, $6.95
Sirloin Roast, $6.95
Sirloin Steak, $6.95
Skirt Steak, $6.95
Stew Beef, $4.95
Strip Steak, T-bone, $15.95

VARIETY BOXES
~20 lbs, $200
~40 lbs, $375

FILL YOUR FREEZER
Whole Steer, $3,000
Half Steer, $1,650
Quarter Steer, $900